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Papua New Guinea beans develop an intense and sweet body when roasted to a medium roast level. The acidity levels are moderate to low at this range and the final cup has a clean and delicious finish.
Our unroasted, green coffee selection is intended for roasting purposes.
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Home Roasting. We do not recommend consuming raw coffee beans.
What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.